corn casserole jiffy with sour cream and cheese

CORN CASSEROLE JIFFY WITH SOUR CREAM AND CHEESE HOW TO

If you use canned peppers, make sure to drain any liquids before adding the peppers to the casserole. You may keep the black pepper powder or reduce the amount of it, or totally skip it if you decide to add the jalapeno peppers or diced chile peppers, to adjust the level of spiciness. If you do not want it very spicy, you may remove the seeds easily before slicing the peppers in rounds. You can slice the jalapenos and add to the casserole when you prepare the mixture. You may add about 2 tablespoons (or according to your preference) with the cheese corn mixture and use another one tablespoon to top the casserole. Yes, you can add jalapeno peppers or diced chile peppers if you want to! Once the baking is done, immediately transfer the corn casserole from the hot oven, allow it to cool down slightly, enjoy it as a delicious cheesy corn side dish with dinner, lunch or any holiday meal or everyday meal as you like! Can you add jalapeno peppers to corn cream cheese casserole? Place the baking pan back in the oven and bake for another 10 minutes so the cheese is melted and slightly golden brown in color! cream cheese corn casserole Increase the oven temperature to 400 degree Fahrenheit. Once this is baked, carefully take the pan out.Īdd the one cup of shredded cheese on the top evenly across the pan.Īlso sprinkle the one teaspoon of black pepper for topping, evenly (if you are using it). Place the baking pan in the preheated oven and bake for about 25 minutes. You can use a spoon to press the mixture gently to the pan so it is evenly spread. Prepare a casserole or baking pan (8 by 8 square pan works well) by greasing with a little olive oil, and transfer the prepared corn cream cheese mixture to the baking pan. You just need to mix the ingredients together, it doesn't have to form a very smooth mixture.Īdd salt and one teaspoon of black pepper, mix well to combine.Īdd the frozen corn kernels and also the ½ cup of shredded cheese, mix well to combine evenly with the cream cheese mixture. If some of the cream cheese mixture is not smooth, it is totally fine. Using a fork, you can break the softened cheese very well and then mix well using a spoon.Īlso add the milk and melted butter, mix well using a spoon to form a mixture. In a large bowl, place the softened cream cheese. Ground black pepper 1 teaspoon (or black pepper powdee, optional) Step by step instructions Shredded cheese 1 cup (sharp cheddar works the best) Shredded cheese ½ cup (sharp cheddar or Mexican blend works well) Ground black pepper 1 teaspoon (or black pepper powder) ingredients to make cheesy corn casserole We need the following ingredients to make homemade cream cheese corn casserole from scratch.

CORN CASSEROLE JIFFY WITH SOUR CREAM AND CHEESE HOW TO

How To Make Cheesy Corn Casserole With Cream Cheese & Frozen Corn? So here is how you can make cheesy cream cheese corn casserole with minimal ingredients without using jiffy mix or sour cream. It is so easy to add the sliced jalapeno peppers or diced chile peppers to add more spiciness to the corn casserole if you wish, about which I have explained more in this post. I made this corn casserole without jalapeno peppers using just ground black pepper, but you may also add jalapeno peppers or diced chile peppers (discard any liquids if using canned peppers). You may also use fresh corn kernels instead of frozen corn kernels if that is what you have. Corn casserole is also known as corn pudding, and the main ingredients in this cheesy sweet corn casserole or corn pudding is just frozen corn kernels and cream cheese!

Corn casserole jiffy with sour cream and cheese